Saturday, February 3, 2018

Winner, Winner, Winter Dinner

You have no time. None of us does---and yet we must eat.

If you have a few vegetables, you can get dinner ready in under 30 minutes using the following method.

1.

Heat a pot on the stove over medium-low heat. Meanwhile, chop

1 onion (or a member of the onion family such as shallots, leeks, or garlic)

When the pot is heated, add

Oil or butter to cover the bottom

Add the onion and fry, stirring.

2.

While the onion cooks, clean and chop:

Other vegetables

When the onion is soft and beginning to brown, add them to the pot, stirring. Add

Water or broth to cover by about 1/2 inch

3.

Bring the mixture to a boil, then simmer, half covered, until the vegetables are done.

Season to taste with salt and pepper. You can also add dried herbs of your choosing at this stage.

Congratulations. You now have homemade soup.

Copyright (c) 2018 Anna Bendiksen

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